Handmade in Royal Deeside.
“Delicious little cheese sablé biscuits with a bit of extra crunch. Our most popular and award-winning product already has a devoted following. Our twist on a French classic, these melt-in-the-mouth biscuits are packed with the full flavour of Scottish cheddar to ensure they deliver the ultimate flavour and texture.”
“These moreish bites are a great snack at any time, but also make the ideal accompaniment to your evening drink and are a fabulous party canapé. They are fantastic on their own, but try topping with a little goats cheese and quince paste: delicious!”
“They won a prestigious 2 star rating in the 2019 Great Taste Awards. The judges praised their ‘wonderful texture’ and ‘excellent flavour’, before adding that ‘We had to stop ourselves eating them!’”
“Kincardine Castle Kitchen continues a long tradition of producing wonderful food. To ensure our products are of the highest quality, we take absolutely no shortcuts, making everything by hand in small batches. We use no artificial preservatives, and our products are as natural and as fresh as the countryside that surrounds us here on Royal Deeside.”
Delicious straight out of the packet or as a base for a canapé. Warm gently in a low oven to make them even more irresistible.
Ingredients: Scottish Mature Cheddar (31%) (Milk), Butter (Milk), Wheat Flour, Crisped Rice (Barley Malt Extract), Salt.
May contain traces of Peanuts & Nuts.
For allergens, see ingredients in bold.








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